Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries
Postharvest Biology and Technology(2019)
Abstract
•The storage of strawberries at 5 °C with high O2 and high CO2 atmospheres was studied.•Samples in 70 kPa O2 + 20 kPa CO2 controlled microbiological decay for 20 days.•Vitamin C and proanthocyanidins were maintained in samples in 70 kPa O2 + 20 kPa CO2.•Samples in 90 kPa O2 + 10 kPa CO2 controlled microbiological decay for 12 days.•Anthocyanin synthesis was evidenced by samples in 90 kPa O2 + 10 kPa CO2 at 3–5 days.
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Key words
Modified atmosphere packaging,Abiotic stress,Anthocyanins,Phenolic acids,Ellagitannins,Vitamin C
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