Chemical composition, antimicrobial and antioxidant activities of essential oils of Lavandula × intermedia ‘Budrovka’ and L. angustifolia cultivated in Croatia
Industrial Crops and Products（2018）
Abstract
•First report on chemical composition of Lavandula × intermedia ‘Budrovka’ essential oil.•Determined great similarities relating to composition of L. angustifolia essential oil.•Antimicrobial activity evaluated against 30 pathogens and spoilage bacteria and fungi.•Antibacterial and antifungal properties associated to linalool and linalyl acetate.
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Key words
Lavandula × intermedia ‘Budrovka’,Lavandula angustifolia,Essential oil,Linalool,Antimicrobial activity,Antioxidant activity
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