Methyl ester generation associated with flesh browning in ‘Fuji’ apples after long storage under repressed ethylene function

Fukuyo Tanaka,Miho Tatsuki,Kazuya Matsubara,Keiki Okazaki,Masatoshi Yoshimura,Satoshi Kasai

Postharvest Biology and Technology（2018）

引用 15|浏览4

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摘要

•Methyl esters correlated with flesh browning of ‘Fuji’ apples.•Methyl 2-methylbutanoate is a prime candidate bio-marker for flesh browning.•Methyl ester response to MdPME2 expression differed between healthy and injured fruit.•Methyl ester level may reflect negative effects of methanol on cell lipid membranes.

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关键词

Apple flesh browning,Methyl esters,Lipid membrane integrity,PME,Bio-marker screening,CA storage

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