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Performance of carnauba wax-nanoclay emulsion coatings on postharvest quality of ‘Valencia’ orange fruit

Elaheh Motamedi,Jaber Nasiri,Taha Ranjbar Malidarreh,Siamak Kalantari,Mohammad Reza Naghavi,Marzieh Safari

Scientia Horticulturae（2018）

Cited 55|Views7
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Abstract
•Carnauba wax-organoclay fruit coatings were synthesized via a modified water-to-wax method.•Formulations with different organoclay dosages were compared with tow commercial waxes.•1.0 %w organoclay-formulation had the best performance for citrus postharvest quality.•This coating enhanced fruit sensory/nutritional quality & retarded weight loss over storage.
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Key words
Nanoclay,Wax emulsion,Citrus,Postharvest quality,Off-flavor,Nutritional quality
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