Changes in Functional Materials and Antioxidant Activity according to Cultivation Environment in the Grain of Sorghum ‘Donganme’MyeongEun Choe,JeeYeon Ko,SeukBo Song,ChangHwan Park,JongCheol Ko,DoYeon KwakThe Journal of the Korean Society of International Agriculture（2017）引用 0|浏览28暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
