Syzygium cumini seed attenuates LPS induced inflammatory response in murine macrophage cell line RAW264.7 through NF-κB translocation
Journal of Functional Foods(2018)
Abstract
•Syzygium cumini (SC) extracts exhibited anti-inflammatory potential in macrophages.•SC seed effectively inhibited nitric oxide and pro-inflammatory cytokine(s) levels.•SC modulated anti-inflamamtory activity through NF κB translocation.
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Key words
Syzygium cumini,Anti-inflammation,RAW264.7 cells,NF-κB,iNOS,COX-2
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