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Suplementação de selênio na dieta alimentar de jundiá

BOLETIM DO INSTITUTO DE PESCA(2017)

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Abstract
The study objectified evaluated the effects of oxidizing effects of feeding supplement with diphenyl diselenide at a concentration of 3ppm in the catfish diet. For this, 80 fishes were distributed in eight experimental units composed by eight water tanks. The two groups were denominated: T1 - control group and T2 - a group treated with supplemented ration with selenium. Each treatment had four replicates. It have been evaluated the activities of Superoxide Dismutase (SOD) enzymes and Catalase (CAT), in the liver tissue, the lipid peroxidation levels (TBARS levels) from muscle and liver tissue and evaluation toxicological Selenium testing through the Fish micronucleus (MN) assay. The addition of diphenyl diselenide has not appreciably changed the development of these animals, nor the enzymatic activities from SOD and CAT or yet in the TBARS levels. The tested concentration has not been toxic to the animals, as evidenced by the counting micronucleus test.
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Key words
diphenyl diselenide,oxidative stress,nutrition,fish,Rhamdia quelen
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