Lactose, galactose and glucose determination in naturally “lactose free” hard cheese: HPAEC-PAD method validation

Lucia Monti, Stefano Negri, Aurora Meucci,Angelo Stroppa,Andrea Galli,Giovanna Contarini

Food Chemistry（2017）

Cited 45|Views2

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Abstract

•A sensitive method for lactose, galactose and glucose determination is optimized.•Anionic chromatography with pulsed amperometric detector is applied.•The performances are tested on long ripened PDO Grana Padano cheese.•Results show that all the sugars are quite completely metabolized in cheese.

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Key words

Lactose (PubChem CID: 440995),Galactose (PubChem CID: 6036),Glucose (PubChem CID: 5793)

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