Modifications of ‘Summer Black’ grape berry quality as affected by the different rootstocks
Scientia Horticulturae（2016）
Abstract
•Grape berry nutrition and flavor were widely modified by the rootstocks.•The Beta rootstock improved berry quality.•The SO4 rootstock impaired berry quality.•The rootstocks of 5BB and 101-14 imparted varying effects on different parameters.
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Key words
Grapevine &lsquo,‘Summer Black’,Rootstocks,Grafting,Quality modifications
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