四季型草莓新品种‘永丽’的选育
Journal of Fruit Science(2016)
Abstract
‘永丽’是以‘栃乙女’为母本,06-J-02为父本杂交选育出的四季型草莓新品种.果实圆锥形或短圆锥形,果面鲜红色,有光泽,香味浓郁.春季平均单果质量20.4 g,夏秋季平均单果质量15.2 g.春季可溶性固形物含量为9.2%,总糖含量7.6%,总酸含量0.5%,维生素C含量为0.55 mg·g-1,果面硬度约1.38 kg·cm-2;夏秋季可溶性固形物含量为10.4%,总糖含量8.6%,总酸含量0.9%,维生素C含量为0.58 mg·g-1,果面硬度约0.92 kg·cm-2.该品种具有优良的四季结果特性,抽生匍匐茎能力较强.抗灰霉病及炭疽病等土传病害,果实对白粉病中等敏感.适合在沈阳及以北地区栽培.
MoreKey words
‘ Yongli ’,Everbearing,New cultivar,Strawberry
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