THE IMPROVEMENT OF PREPARATION OF ASSOCIATED BIFIDOBACTERIUM MICROCAPSULES
Chinese Journal of Microecology(2001)
Abstract
In our research,ESMII was used as the encapsulation instead of ESMI and 95% ethanol was used as solution of encapsulation instead of acetone Hence the security of Bifidobacterium microcapsules was improved We determined the concentration of ESMII is 8% by experiments and also determined the concentration of adjuvants and operating condition Under this optimum condition the encapsulated associated Bifidobacterium microcapsules have good acid resisting ability and intestinal lysis?
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Key words
associated bifidobacterium microcapsules
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