柚新品种——‘真龙柚’的选育
Journal of Fruit Science（2014）
Abstract
‘真龙柚’系‘沙田柚’优变芽选育而成的新品种.果实倒卵形,果肉绿白色,肉质细嫩化渣,清甜多汁,无苦麻味,无核,可溶性固形物含量11.4％,总糖含量8.55％,总酸含量0.206％,维生素C含量717.0 mg·L-1,品质上等.10月下旬至11月上旬成熟,丰产,稳产,适应性强,果实耐贮性好.
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Key words
‘Zhenlong pomole', New cultivar,Pomole
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