Network structure and enzymatic degradation of chitosan hydrogels determined by crosslinking methods.
Carbohydrate Polymers(2019)
摘要
•Different types and kinetics of crosslinking reactions to form chitosan hydrogels.•Network structure of each hydrogel analyzed by the X-ray scattering method.•Chain bundles featured by densely branched networks of chitosan chains.•Network structures significantly affected enzymatic degradation characteristics.
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关键词
Chitosan,Macromer,Hydrogel,Degradation,Network structure
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