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Network structure and enzymatic degradation of chitosan hydrogels determined by crosslinking methods.

Carbohydrate Polymers(2019)

引用 31|浏览6
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摘要
•Different types and kinetics of crosslinking reactions to form chitosan hydrogels.•Network structure of each hydrogel analyzed by the X-ray scattering method.•Chain bundles featured by densely branched networks of chitosan chains.•Network structures significantly affected enzymatic degradation characteristics.
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关键词
Chitosan,Macromer,Hydrogel,Degradation,Network structure
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