Development of an enzyme-linked immunosorbent assay and a dipstick assay for the rapid analysis of trans-resveratrol in grape berries

Xiaojiao Chen,Junhu He,Guiyu Tan,Ju Liang,Yuxia Hou,Mian Wang,Baomin Wang

Food Chemistry（2019）

引用 15|浏览9

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摘要

•The mAb3C9 against trans-resveratrol with a new hapten was sensitive and specific.•Using mAb 3C9, we developed icELISA and LFIA for trans-resveratrol analysis.•To identify trans-resveratrol levels in grapes, they can be screened by LFIA.

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关键词

trans-Resveratrol (Compound CID: 445154),cis-Resveratrol (Compound CID: 1548910),trans-Piceid (Compound CID: 5281718),Catechin (Compound CID: 9064),Resorcinol (Compound CID: 5054),4-Vinylphenol (Compound CID: 62453),Diethylstilbestrol (Compound CID: 448537)

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