Cocoa pulp as alternative food matrix for probiotic delivery.

Gabriele Moreira Guimarães, Letícia Aparecida Soares,Tuânia Natacha Lopes Silva,Iracema Luisa Quintino De Carvalho,Helder Magno Silva Valadares,George Andrade Sodré,Daniel Bonoto Gonçalves,Elisabeth Neumann,Flávio Guimarães Da Fonseca,Gabriel Vinderola,Paulo Afonso Granjeiro,Juliana Teixeira De Magalhães

Recent patents on food, nutrition & agriculture（2020）

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摘要

wild strains of acid lactic bacteria from cheese proved to be viable and stable in frozen Brazilian cocoa pulp. This work showed a promising application of L. plantarum isolated strains to be used with frozen cocoa pulp matrix in probiotics food industry.

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关键词

cheese,cocoa,lactic acid bacteria,non-dairy.,probiotic,screening

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