ASSOCIATION OF FRUIT AND VEGETABLE INTAKE WITH ALL-CAUSE MORTALITY IN HEMODIALYSIS PATIENTS (DIET-HD): A PROSPECTIVE COHORT STUDY
V. Saglimbene,G. Wong,M. Ruospo,S. Palmer,P. Natale,V. Garcia-Larsen,K. Campbell,A. Teixeira-Pinto,J-J Carrero,P. Stenvinkel,L. Gargano,A. Murgo, D. Johnson, M. Tonelli, R. Gelfman, E. Celia, T. Ecder, A. Bernat,D. Castillo,D. Timofte, M. Torok,A. Bednarek-Skublewska,J. Dulawa,P. Stroumza, S. Hoischen, M. Hansis, E. Fabricius, P. Felaco, C. Wollheim,J. Hegbrant,J. Craig,G. Strippoli NEPHROLOGY DIALYSIS TRANSPLANTATION（2018）
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vegetable intake,hemodialysis patients,fruit,mortality,all-cause
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