Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology (vol 16, pg 23, 2018)

FOOD PACKAGING AND SHELF LIFE(2021)

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•The biopolymer extracted from the fish byproduct presented major fractions of myosin and actin.•The optimal condition obtained by CCRD was the formulation with 0.79% proteins and 40% plasticizer.•RSM proved fully adequate for characterizing bioplastics.•The myofibrillar proteins from fish byproduct were effective to obtain bioplastics.
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