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Effect of Water Content on the Dynamic Measurement of Dielectric Properties of Food Snack Pellets during Microwave Expansion

José D. Gutiérrez-Cano,Ian E. Hamilton,José Manuel Catalá-Civera,John Bows,Felipe L. Peñaranda-Foix

Journal of Food Engineering（2018）

Cited 10|Views16
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Abstract
The evolution of dielectric properties of starch-based food pellets with different moisture contents was measured during microwave expansion to determine the effect of water content on the expansion dynamics.
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Key words
Food pellets,Microwave heating,Microwave expansion,Dielectric properties,Cavity perturbation method,Water content
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