Structural properties and protective effect of Sargassum fusiforme polysaccharides against ultraviolet B radiation in hairless Kun Ming mice

Yuhui Ye, Desheng Ji,Lijun You,Lin Zhou,Zhengang Zhao,Charles S. Brennan

Journal of Functional Foods（2018）

引用 77|浏览3

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摘要

•SFP was found to be sulfated polysaccharides with L-fucose predominated.•SFP could reduce skin water loss, protect immune organs and skin structure in mice.•The oxidative stress caused by UVB was inhibited by SFP.•MMP-1 and MMP-9 which could cause collagen degradation were suppressed by SFP.

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关键词

Sargassum fusiforme,Polysaccharides,Ultraviolet B,Oxidative stress,Skin protection

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