073_16198-F3 The Antiarrhythmic Effects of Omega-3 Fatty Acids on Heart With Ischemia/Reperfusion Injury Against Ventricular Arrhythmia

J.B. Kim,J.S. Woo,W.S. Kim,W. Kim,K.S. Kim, J.M. Lee

JACC: Clinical Electrophysiology（2017）

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摘要

Dietary n-3 polyunsaturated fatty acids (PUFAs) have been known to reduce risk of coronary heart disease and sudden cardiac death (SCD). But limited data were available for acute ischemic/reperfusion model with regular dose n-3 PUFAs supply for short term period.Fourteen adult male Sprague-Dawley

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