Influence of a sodium formate/formic acid mixture on growth of juvenile common carp (Cyprinus carpio) fed different fishmeal replacement levels of detoxified Jatropha curcas kernel meal in practical, mixed diets

Journal of Applied Aquaculture(2017)

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Abstract
ABSTRACTIntensification of cyprinid production has resulted in substantial increases in aquafeed demand for these species and a requirement for studies on new protein sources. Increased availability of presscakes from biodiesel crops may help to meet this requirement. The suitability of detoxified Jatropha curcas kernel meal (JKM), in combination with a dietary organic acid/salt blend (NDF), was tested in practical diets for juvenile common carp (Cyprinus carpio). Four treatment diets contained between 0% and 13.5% fishmeal with the fishmeal protein replaced by JKM (0%, 30%, 70%, and 100%). Four further diets of the same composition but including 0.5% NDF were also prepared, and all diets were fed to carps for eight weeks. There were no statistical differences in growth between diets containing JKM and the control. Furthermore, addition of dietary NDF significantly improved final weights, specific growth rates, feed conversion ratios, and protein efficiency ratios. Body composition analysis showed a signi...
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Key words
juvenile common carp,different fishmeal replacement levels,kernel fishmeal,sodium formate/formic
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