Buffering capacity affects phosphorous solubilization assays in rhizobacteria

Phosphate solubilizing activity of phosphate solubilizing bacteria (PSB) is affected by buffering capacity of soils. It is well known that the buffering capacity of soils can diminish the efficiency of microbial acid production in phosphorus (P) solubilization process. Hence, in the first step of this study by using solid and liquid Sperber media containing organic or inorganic phosphate, more than 100 isolates were isolated, and finally two capable isolates (C1-1O and C16-2O) with highest potential of phosphate solubilizing activity were candidate for identification, and identified as Pseudomonas sp. C16-2O and Pseudomonas sp. C1-1O. In the next stage, their efficiency along with six more chosen PSB (including Pseudomonas putida P13, P. fluorescens Tabriz, Pantoea agglomerans P5, P. agglomerans P5-n, Azotobacter sp. SP5 and Azotobacter sp. SP16) in solubilizing phosphorus ‎from two P sources (rock phosphate: RP and tricalcium phosphate: TCP) in the buffered (100mM Tris–HCl) and un-buffered Pikovskaya's media were evaluated. According to in-vitro experiments, P. fluorescens Tabriz, P. agglomerans P5-n, Azotobacter sp. SP16 and Pseudomonas sp. C16-2O showed the highest solubilization overall, ranged from 258 to 252.7mgL−1. Our results revealed that thoroughly P solubility in buffered condition decreased by 56.2%. Also in the buffered condition, P. putida P13 and Azotobacter sp. SP5 lost their P-solubilization ability while Pseudomonas sp. C16-2O and P. fluorescens Tabriz were the best solubilizers and they solubilized 185.3 and 182.7mgL−1 of insoluble P. P solubility in presence of TCP was 2.55 times more than RP source.