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The Science of A Sundae: Using the Principle of Colligative Properties in Food Science Outreach Activities for Middle and High School Students

Carmen L. Wickware,Charles T. C. Day, Michael Adams,Alicia Orta-Ramirez,Abigail B. Snyder

JOURNAL OF FOOD SCIENCE EDUCATION(2017)

引用 5|浏览6
关键词
food chemistry,education,ice cream
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