Curdlan conformation change during its hydrolysis by multi-domain β-1,3-glucanases

Food Chemistry（2019）

引用 15|浏览9

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摘要

•Curdlan hydrolysis rate depends on its conformation after different treatment.•Enzyme domains preferentially bind with different structures of curdlan.•Unwind before hydrolysis as cooperativity in regions of multi-domain β-glucanases.

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关键词

Curdlan conformation,Helices,β-1,3-Glucanases

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