Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

Estefania Sanchez-Rodriguez,Sara Biel-Glesson,Jose R. Fernandez-Navarro,Miguel A. Calleja,Juan A. Espejo-Calvo,Blas Gil-Extremera,Rafael de la Torre,Montserrat Fito,Maria-Isabel Covas, Pedro Vilchez,Juan de Dios Alche,Emilio Martinez de Victoria,Angel Gil,Maria D. Mesa

NUTRIENTS（2019）

Cited 51|Views48

Key words

olive oil,virgin olive oil,triterpenes,phenolic compounds,cardiovascular diseases,maslinic acid,oleanolic acid,oxidative stress,8-hidroxy-2 '-deoxyguanosine,TNF-alpha,interleukin-8

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