肉制品中多环芳烃前处理技术的研究进展
Food Research and Development（2006）
Abstract
综述了索氏提取、超声波萃取、固相萃取、加速溶剂萃取等前处理技术,在肉制品中多环芳烃前处理技术中的应用进展,并对肉制品中多环芳烃前处理技术的发展趋势进行了展望。
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Key words
meat products,polycyclic aromatic hydrocarbons,sample pretreatment techniques
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