山葵营养成分分析
Yunnan Chemical Technology(2011)
Abstract
采用国家标准分析法测定了云南省丽江市瓦莎毕实业有限公司所种山葵的主要营养成分。结果表明,山葵的水分含量与普通蔬菜类植物相当;蛋白含量比普通蔬菜高;粗纤维含量中等;钙、镁、磷、钾含量较高,其全株营养成分总体效价较根茎高。
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Key words
overall potency,nutrient components,Wasabia japonica Matsum
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