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藏灵菇发酵乳中醋酸菌的分离纯化与鉴定

Fujian Journal of Agricultural Sciences(2012)

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Abstract
从藏灵菇中分离出醋酸菌株FJAT-13797,利用形态学观察、生理生化和16SrDNA方法对其进行细菌学鉴定,菌体形态为圆端直杆,单个或成对,无芽孢,其生理生化特征与醋杆菌属(Acetobacter)基本一致。经16SrDNA基因序列同源性比较和系统发育分析,菌株FJAT-13797鉴定为东方醋酸菌(Acetobacter orientalis)。
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Key words
Acetobacter orientalis,acetobacter,Tibetan kefir,identification
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