皖北地区白酒复杂组分的共性与特性分析
Liquor-Making Science & Technology(2013)
Abstract
以皖北产白酒和皖北周边地区白酒为样品,以15种白酒骨架组分及24种复杂组分为变量,平方欧几里得距离为度量,采用Ward法进行聚类分析,探讨皖北白酒之间的共性与特性及其与周边白酒在风格上的关系。研究结果表明,皖北白酒虽与其他地区白酒虽在风格上存在差异,但是没有呈现明显的区域化特点,而复杂成分的相似性则为未来区域化特点的形成提供了可行性。
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Key words
complex components,liquor made in north Anhui,general and particular characteristics,cluster analysis
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