High-cell-density culture enhances the antimicrobial and freshness effects of Bacillus subtilis S1702 on table grapes (Vitis vinifera cv. Kyoho)

Bo Zhang,Yao Li, Yangyan Zhang,Huitian Qiao,Jiatai He,Quan Yuan,Xiangning Chen,Junfeng Fan

Food Chemistry（2019）

Cited 22|Views7

No score

Abstract

•High cell density culture (HC) improves antimicrobial activity of B. subtilis.•HC’s supernatant suppresses fungal growth on grapes and maintains grape quality.•HC of B. subtilis enhances the secretion of antifungal cyclic lipopeptides.•HC enriches iturins and surfactins rather than fengycins.

Translated text

Key words

AOAC,CC,CIE,CM,CK,CLs,CS,DIZ,HC,HM,HPLC,HS,LC-MS/MS,PE,PG,PPO,POD,TA

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined