"Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" (vol 286, pg. no 686-695, 2019)
Food Chemistry（2024）
Abstract
•Chemical profile and biopotential of grapevine leaves were studied.•28 natural compounds were detected in leaf extracts using the LC-MS/MS analysis.•Autochthonous variety Sila yielded highest amounts of most of tested compounds.•Autochthonous variety Župljanka stood out with highest biopotential.•All leaf extracts were highly selective towards HeLa cell line.
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Key words
Vitis vinifera L.,Winery by-products,Waste,LC−MS/MS,Antioxidant activity,Neuroprotective activity,Anti-acetylcholiesterase activity,Cytotoxic activity
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