"Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties" (vol 286, pg. no 686-695, 2019)

•Chemical profile and biopotential of grapevine leaves were studied.•28 natural compounds were detected in leaf extracts using the LC-MS/MS analysis.•Autochthonous variety Sila yielded highest amounts of most of tested compounds.•Autochthonous variety Župljanka stood out with highest biopotential.•All leaf extracts were highly selective towards HeLa cell line.