烟用生香酵母的研究及其应用
Biotechnology（2006）
Abstract
对生香酵母Y1022的产酯条件进行了研究,确定出酵母产酯的优化培养基配方———7.0%葡萄糖+0.5%豆饼粉+0.15%MgSO4.7H2O+0.1%KH2PO4,培养基初始pH值控制为4.5,酵母产酯最高可达5.68mg/ml。评吸显示在卷烟中添加酵母滤出液能有效地改善和修饰烟气,提高香气质量,对提高卷烟的总体质量作用明显。
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Key words
taste quality,tobacco leaf,aroma-producing yeast
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