Effect of high added-value components of acid whey on the nutritional and physiological indices of rats

Małgorzata Wronkowska,Jerzy Juśkiewicz,Zenon Zduńczyk,Józef Warechowski,Maria Soral-Śmietana,Monika Jadacka

Journal of Functional Foods（2018）

引用 4|浏览15

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摘要

•Nano- and ultrafiltration processes were used to obtain acid whey concentrate.•The effect of acid whey concentrates on physiological response of rats was study.•Concentrate after ultrafiltration was more beneficial for the rat’s body.

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关键词

Acid whey,Ultrafiltration,Nanofiltration,In vivo,Rats

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