How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
Journal of Food Engineering（2019）
摘要
In the present work, we investigated the effects of powder dry-heating parameters on whey protein foams stability, especially against drainage.
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关键词
Dry-heating,Whey protein powder,Foam stability,Water activity,pH,Lactose
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