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Effects of accelerated oxidation on the selected fuel properties and composition of biodiesel

Milan Tomić,Nataša Đurišić-Mladenović,Radoslav D. Micic,Mirko Đ. Simikić,Lazar Savin

Fuel（2019）

Cited 33|Views4
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Abstract
•Changes of biodiesel properties by accelerated oxidation.•Viscosity, density, acid value and ester composition were measured.•Biodiesel from vegetable oils failed the EN standard after 3 h.•Ester content reduced by 20% after 24 h for all biodiesel.
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Key words
Biodiesel,Oxidation stability,Viscosity,Acid value,Density,Fatty acid methyl esters
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