Amelioration of surface cracking during hot rolling of AISI D2 tool steel

Reported is a relationship between a profile edge cracking during hot rolling of AISI D2 tool steel and material and processing parameters. Several months of observation of industrial hot rolling was done for neural network analysis and complemented with equilibrium thermodynamics calculations and laboratory hot deformation tests. Industrial results, in general, show that for the same chemical composition, hot rolling yield decreases with an increased profile aspect ratio. Cr content is significant for the soaking and strongly correlated with a hot workability at upper and lower limits of the hot working temperature range. Laboratory hot compression tests were employed to determine the optimal soaking temperature and to study hot workability to expand safe hot working temperature window.