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The antioxidant and anti-hepatic fibrosis activities of acorns ( Quercus liaotungensis ) and their natural galloyl triterpenes

Jing Xu,Xude Wang,Guangyue Su,Jiayin Yue,Yuanyuan Sun,Jiaqing Cao,Xiaoshu Zhang,Yuqing Zhao

Journal of Functional Foods（2018）

Cited 14|Views4
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Abstract
•Acorn can be used as antioxidative and antihepatic fibrosis food.•Antioxidant property resulted better when triterpene esterified with gallic acid.•Antihepatic fibrosis was improved when triterpene esterified with gallic acid.•The synthetic design may provide a good strategy to discover new drugs.
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Key words
Acorn,Galloyl triterpene esters,Antioxidant,Anti-hepatic fibrosis
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