Evaluation of the impact of a hygiene warning label on the packaging of poultry
Food Control(2018)
摘要
Poultry meat is an important source of foodborne infections. Safe food-handling could lower the number of infections. Since 2001, a label containing safe food-handling instructions is required on the retail packages of raw poultry in the Netherlands. The aim was to determine the impact of this label on risk perception and food-handling behavior.
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关键词
Poultry,Food-handling,Warning label
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