Thermophysiological indicators of lambs during pre-slaughter handling

The aim of this study was to evaluate the thermophysiological indicators (TI) of the lambs during the different phases of pre-slaughter handling. Twenty animals were evaluated in two sample days. At each phase, the TI (rectal temperature, respiratory rate, and heart rate) and the environmental variables were measured. Additionally, the body surface temperature was measured by infrared thermography. During the landing phase, the air temperature was the highest (33.1 degrees C) and the relative humidity was the lowest (45.2%). ANOVA results showed a significant effect of the pre-slaughter phases on all the TI, except the heart rate. Beyond the pre-slaughter phases, the body region and its interaction with the pre-slaughter phases also showed significant influence on the surface temperature. We conclude that the pre-slaughter handling adopted in Northeast Brazil negatively influences the TI of small ruminants, specifically the lambs. Landing was the phase that rendered maximum physiological damage to the animals.