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Effect of Hermetic Storage on Microbial and Color Quality of Green Gram

Nileshwari R. Yeole,Suchita V. Gupta,Ashwini M. Charpe,Bhagyashree N. Patil

International Journal of Current Microbiology and Applied Sciences（2018）

Cited 3|Views2
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Abstract
The present research was carried out to investigate the effect of packing materials (Hermetic bag, 300 PP bag, 200 PP bag, White plastic bag and gunny bag) and grain moisture content at packing (13%) on quality of Green gram cereals for Six months of storage in the laboratory of Farm Structures, Dr. PDKV Agriculture University Akola, Maharashtra
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