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Sustainable Use of Anthocyanins as the Functional Ingredients from Purple Sweet Potato

Shin Yasuda, Naohiko Taga, Kensho Honda,Tatsuro Murata,Yasushi Matsuda,Takeshi Shibata,Tomohiro Araki,Kiyotaka Kabata

Journal of the Society of Brewing, Japan（2014）

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Key words
purple sweet potato,anthocyanins,functional ingredients
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