Impact of food structure and cell matrix on digestibility of plant-based food

Yukiharu Ogawa,Natthawuddhi Donlao,Sukanya Thuengtung,Jinhu Tian,Yidi Cai,Florencio C Reginio,Sunantha Ketnawa,Nami Yamamoto,Masatsugu Tamura

Current Opinion in Food Science（2018）

引用 49|浏览8

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摘要

•Plant cell walls and dietary fiber are indigestible by the human digestion system.•Plant-based food contains plant cell matrices and fibrous tissues.•Plant-based food digestibility depends on its structural characteristics.

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