Culture, tradition, and taboo: Understanding the social shaping of fuel choices and cooking practices in Nigeria
Energy Research & Social Science(2018)
Abstract
•Cultural norms override external ‘scientific’ claims surrounding fuelwood use and HAP.•Cooking smoke is considered useful and is not widely linked to ill health.•Three stone hearths have valued features not easily replaced by improved stoves.
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Key words
Household air pollution,socio-cultural context,woodfuel,Nigeria
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