Optimizing 1-methylcyclopropene concentration and immersion time to extend shelf life of muskmelon (Cucumis melo L. var. reticulatus) fruit

Shinsuke Agehara,Kevin M. Crosby,Deirdre M. Holcroft,Daniel I. Leskovar

Scientia Horticulturae（2018）

引用 13|浏览1

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摘要

•1-MCP immersion is effective in extending muskmelon shelf life.•Using 10mg/L 1-MCP, immersion is effective with as little as 30s.•1-MCP immersion has no negative side-effects.

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关键词

1-MCP,Ethylene,Ethylene receptor,Phytochemical,Post-harvest,Melon,Fruit quality

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