Synthesis of 1,5-Anhydro-d-glycero-d-gluco-heptitol Derivatives as Potential Inhibitors of Bacterial Heptose Biosynthetic Pathways

SYNTHESIS-STUTTGART(2017)

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摘要
A series of 1,5-anhydro-D-glycero-D-gluco-heptitol derivatives have been prepared from 3-O-benzyl-1,2-O-isopropylidene-D-glycero-D-gluco-heptofuranose via conversion into anomeric bromide and thiophenyl derivatives, followed by glycal formation and reductive desulfurization, respectively. Global deprotection of the protected intermediates afforded the 1,5-anhydro derivatives of the D-glycero-D-gluco-and 1,2-dideoxy-D-altro-configuration as well as the 1,5-anhydro-2-deoxyD- altro-hept-1-enitol. In addition, the 7-O-phosphorylated D-glycero-D-gluco-heptose and its 1,5-anhydro analogue were prepared in good yields utilizing phosphoramidite chemistry. A novel heptitol analogue based on a 1-deoxynojirimycin scaffold was also elaborated via a Wittig-type chain elongation followed by dihydroxylation, separation of the resulting epimers, and global deprotection. The target compounds, however, were not active as inhibitors of the bacterial sedoheptulose-7-phosphate isomerase GmhA.
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关键词
heptose,carbohydrates,inhibitor,anhydro-sugar,C6 chain elongation,phosphorylation
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