Effect of torrefaction on physiochemical characteristics and grindability of stem wood, stump and bark

Liang Wang,Eszter Barta-Rajnai,Øyvind Skreiberg,Roger A. Khalil,Zsuzsanna Czégény,Emma Jakab,Zsolt Barta,Morten Grønli

Applied Energy（2018）

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摘要

•Changes in chemical composition and grindability of torrefied samples.•Principal component analyses reveal statistical correlations between grindability and chemical compositions.•SEM analyses show torrefied sample particles having lower length-to-diameter ratios.

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关键词

Stem wood,Stump,Bark,Torrefaction,Grindability,Chemical composition

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