The Effect Of An Additive On Morphology Of Sodium Chloride Crystals In Seeded Batch Cooling Crystallization
ICHEAP12: 12TH INTERNATIONAL CONFERENCE ON CHEMICAL & PROCESS ENGINEERING(2015)
摘要
Seeded batch cooling crystallization was performed to investigate the effect of an additive, citric acid, on the morphology of sodium chloride crystals in aqueous solution. The experimental results revealed that the amount of seed crystals plays an important role for the morphology of product crystals as well.
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