A comparison of first, second and third cut timothy silages in the diets of finishing beef bulls
AGRICULTURAL AND FOOD SCIENCE(2017)
摘要
The objective of the present experiment was to study the effects of the third-cut grass silage compared with the first-and second-cut silages on intake, performance and carcass characteristics of finishing bulls. A feeding experiment comprised 45 Simmental bulls which were fed a total mixed ration ad libitum. The three dietary treatments included either first-, second-or third-cut grass silage (550 g kg(-1) dry matter), rolled barley (435 g kg(-1) dry matter) and a mineral-vitamin mixture (15 g kg(-1) dry matter). Dry matter and energy intakes and growth rates of the bulls increased when either first-or third-cut silages were used instead of the second-cut silage. This was probably due to differences in digestibility, which was the lowest in the second-cut silage. There were no differences in intake or growth between the first-and third-cut silage-based rations. No significant differences in carcass traits among the feeding treatments were observed.
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关键词
beef production,bulls,carcass characteristics,feed intake,grass silage,growth
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