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Consumption of seafood and its estimated heavy metals are associated with lipid profile and oxidative lipid damage on healthy adults from a Spanish Mediterranean area: A cross-sectional study

N. Aranda,R.M. Valls,M. Romeu, V. Sánchez-Martos, R. Albaladejo,S. Fernández-Castillejo,R. Nogués,Ú. Catalán,A. Pedret,A. Espinel, M.A. Delgado,V. Arija, R. Sola,M. Giralt

Environmental Research（2017）

Cited 20|Views18
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Abstract
The association between the consumption of seafood and its benefits on cardiovascular (CVD) risk can be challenged by its heavy metal (HM) content. This study aimed to explore the association of seafood consumption and its estimated HM contents with the lipid profile and lipid oxidation biomarkers in adults from a Spanish Mediterranean area who do not present risk factors for CVD.
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APO,As,BMI,BP,Cd,CVD,InAs,LDLc,LRM,MD,HDLc,Hg,oxLDL,PA,Pb,PUFAs,SENC,TDS,TG,WC
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