New Aspects in Quality and Biofunctionality of Foods
S. Van Biervliet,Saskia Vande Velde,J.P. Van Biervliet,Eddy Robberecht,Sumit Isharwal,Shipra Arya,Anoop Misra,Jasjeet Singh Wasir,Ravindra Mohan Pandey,Kavita Rastogi,Naval K. Vikram,Kalpana Luthra,Rekha Sharma,Renate L. Bergmann,Elisabeth Haschke-Becher, Petra Klassen-Wigger,Karl E. Bergmann,R Richter,Joachim W. Dudenhausen,Dominik Grathwohl,Ferdinand Haschke,Türkay Kırdak,Remzi Iscimen,Burak Tanir,Nermin Kelebek,Murat Keskin,Nusret Korun, Andrea Knapp,Liliane Todesco,Michael Török,Konstantin Beier,Stephan Krähenbühl,Maria Biörklund,Jørgen Holm,Gunilla Önning,Parvin Mirmiran,Azra Ramezankhani,Azita Hekmatdoost, Fereidoun Azizi,Arnold Vang,Pramil N. Singh,Jerry Lee,Ella Haddad,Charles H. Brinegar,Szabolcs Péter,Andrea Regöly-Mérei,Lajos Bíró,Katalin Nagy,Györgyi Arató,Csaba Szabó,Adrienne Vámos, Éva Morava, M. Antal,Raquel Retana-Ugalde,Esther Casanueva,Mario Altamirano-Lozano, Cristina González-Torres,Vı́ctor Manuel Mendoza-Núñez Annals of Nutrition and Metabolism(2008)
Key words
biofunctionality,quality
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